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Hver gang du checker ind på et DoubleTree hotel, så bliver du budt velkommen af lækre varme Chocolate Chip Cookies. Indtil nu har opskriften været hemmelig, men i dag har de frigivet opskriften.
Har du smagt de Chocolate Chip Cookies, så vil du sikkert også sige at de er ret så gode. Så når du ikke kan rejse og bo på et DoubleTree hotel i øjeblikket, så kan du bare lave dem hjemme.
Det var i et tweet at DoubleTree kom ud med deres afsløring af deres opskrift:
A lot of you have been telling us you miss our famous chocolate chip cookie. So for the first time ever, we’re revealing the recipe so you can make it yourself at home. https://t.co/D7nUFlXFjB pic.twitter.com/GlDmdW1lnO
— DoubleTree by Hilton (@DoubleTree) April 9, 2020
I en besked skriver DoubleTree følgende:
Vi ved det er en anspændt tid. Vi håber at en varm Chocolate Chip Cookie kan hjælpe med lidt hygge og komfort.
Shawn McAteer, senior vice president and global head, DoubleTree by Hilton
Du finder en video af den fulde opskrift her:
Så nu er det bare om at få lavet nogle Chocolate Chip Cookies! Send os gerne et billede af dine Chocolate Chip Cookies når du har fået dem lavet.
Her er opskriften:
DoubleTree Signature Cookie Recipe
26 cookies
- ½ pound butter, softened (2 sticks)
- ¾ cup + 1 tablespoon granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon freshly squeezed lemon juice
- 2 ¼ cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- A Pinch of cinnamon
- 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
- 1 3/4 cups chopped walnuts
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.
Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
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