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Now it's your time to follow in SAS CEO Rickard Gustafson's and Head Chef Peter Lawrance's footsteps through the back alleys of urban Hong Kong and Macau.
Experience everything from culinary street food gems to exclusive restaurants with internationally famed Michelin-starred chefs, including a private dinner at Frantzén's Kitchen. We will be enjoying local craft beers drunk out of rice bowls, a Cantonese degustation menu paired by a tea sommelier, and dinners combining world class Chinese wines with classic style wines. The journey will cover everything from visiting a traditional old, historic family-owned soy sauce factory in the countryside and sailing adventures to shopping at the lively neighborhood wet markets. How does relaxing on a serene private island far from the urban busy Kowloon lifestyle sound? These are just a few of the highlights of this culinary adventure.
Price in SAS Plus from Scandinavia: 39.000 DKK and 20.000 points
Price in SAS Business from Scandinavia: 44.500 DKK and 30.000 points
If you sign up by 1 November, you will earn double EuroBonus points (Basic and Extra points).
Combine your passions for food and travel and be one of the few who will get a real taste of Hong Kong and Macau.
Please note that this event is limited to members aged 21 and over and the number of participants is limited to 20.
WE ARE TRAVELERS
SAS Dreams